2 tablespoons vegetable oil, divided
8 oz boneless, skinless cooked chicken bites
1/2 red bell pepper chopped
1/2 green bell pepper chopped
1/2 cup green onion, chopped
4 cloves minced garlic
3 cups cooked rice
2 tablespoons light soy sauce
1 tablespoon rice vinegar
1 cup frozen peas, thawed
1 can water chestnuts, drained
Directions
1. Heat 1 tablespoon vegetable boil in large skillet set over medium heat.
2. Add chicken, bell peppers, green onion and garlic. Cook and stir approximately 5 minutes. Remove and keep warm.
3. Heat remaining tablespoon oil in the same skillet over medium-high heat. Add the rice. Stir in soy sauce, rice vinegar and peas, and continue to cook 1 minute.
4.Return chicken mixture to skillet and stir to mix in rice. Heat through and serve.
