How to Bake Wings So They Get Crispy
- Heat oven to 425°F. Place a wire rack over a rimmed sheet pan.
- Pat wings completely dry with paper towels.
- Toss wings with oil and salt.
- Arrange wings skin-side up on the rack.
- Bake 25–30 minutes, flipping once halfway through.
- For extra crispiness, raise oven to 450°F for the final 5 minutes.
- Rest briefly, then sauce.
