I used Fleishman's pizza yeast for the dough, adding a generous tablespoon of Italian seasoning and greasing the pan with olive oil. I used sliced portabella and pepperoni, drizzling additional olive oil on the mushrooms. I have to admit, it's one of the best pizzas I've ever made.
I totally agree with that...so how soon are you going to make it again??? *sitting at the table with my napkin tucked under my chin* :)
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