Wednesday, November 9, 2011
NILLA Tiramisu Cookie Balls
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
60 NILLA Wafers, finely crushed (about 2 cups)
3 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFÉ Café Vienna, divided
2 pkg. (6 squares each)
BAKER’S White Chocolate, melted
2 squares BAKER’S Semi-Sweet Chocolate, melted
1. MIX cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
2. SHAPE into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
3. REFRIGERATE 1 hour or until firm.