Oven Roasted Mushrooms Recipe

1 8oz Package of Mushrooms

2 Tbs Fresh Parsley, chopped

2 Tbs Fresh Lemon Juice

3 Tbs Olive Oil

3 Tbs Butter, cubed

3 Tbs Rice Wine

2 Cloves Garlic, chopped 

Preheat oven to 450 degrees.  Trip stems so they are flush with caps and half or quarter large ones so everything is uniform.  Toss mushrooms, olive oil, garlic, and wine together and add to a casserole dish.  Top with butter.  If using unsalted butter (recommended) add a pinch or two of sea salt.  Bake for 15 - 20 minutes or until mushrooms are tender and sauce is bubbly.  

Note: I added chunks of zucchini to the pan. Yum!