Curried Chickpea Salad Sandwiches

Ingredients

1 (15-oz) can chickpeas, drained and rinsed
2 tablespoons mayonnaise
1 tablespoon extra virgin olive oil
1 teaspoon curry powder
1 garlic clove, finely minced
1 teaspoon kosher salt
1 teaspoon pepper
1 teaspoon Dijon mustard
2 ribs celery, chopped
4 green onions, thinly sliced
3/4 cup red grapes, halved lengthwise
1/4 cup sliced almonds
1 Bakery Italian Five-Grain bread loaf
4 red leaf lettuce leaves
1 (4-oz) container alfalfa sprouts
2 red radishes, thinly sliced

Steps

1. Place chickpeas, mayonnaise, olive oil, curry powder, garlic, salt, pepper, and mustard in food processor bowl. Pulse 5-6 times until ingredients are blended and chickpeas break down slightly. Place mixture in large bowl.
2. Stir in celery, onions, grapes, and almonds. Cover and chill at least 30 minutes (or overnight).
3. Slice bread into 8 (1/2-inch thick) slices. Place a lettuce leaf on 4 slices of bread. Top lettuce with chickpea salad, 1/4 cup sprouts, and 3 radish slices. Assemble sandwiches.

http://www.publix.com/aprons-recipes/curried-chickpea-salad-sandwiches