Spicy Meatball Subs

Nonstick cooking spray

1 recipe Italian Meatballs

1 28 ounce can crushed tomatoes

1/2 cup finely chopped onion

1 Tbsp balsamic vinegar

2 cloves garlic, minced

1/2 tsp dried oregano, crushed

1/4 tsp crushed red pepper

6 Sub rolls or hoagie rolls,split and toasted

Shredded cheese, pepperoncini peppers, and/or fresh arugula

1.Preheat oven to 350 degrees.Line 15 x 10 inch baking pan with foil; coat with cooking spray. Prepare Italian meatballs as directed except shape into 24 meatballs.Place meatballs in pan. Bake 30 minutes or until done. Drain. Cool.

2.In a 4-5 quart slow cooker combine the next six ingredients (through crushed red pepper). Add meatballs;stir gently to coat.

3.Cover and cook on low 4-6 hours or on high 2-3 hours.

4. To serve, use a slotted spoon to place four meatballs in each roll; drizzle with sauce remaining in cooker. Top with cheese, pepperoncini peppers, and/or arugula. Makes 6 sandwiches.

397 calories


Better Homes and Gardens Slow Cooker, Spring 2016