Garlicky Spinach and Feta Dip

• 110 ounce package frozen chopped spinach, thawed and well drained

• 110 ounce carton garlic-flavor cream cheese for cooking

• 1cup plain Greek yogurt

• 1cup mayonnaise or salad dressing

• 1cup crumbled feta cheese (4 ounces)

• 1/3cup sliced pitted Kalamata olives

• 1/4cup chopped green onions (2)

• 2tablespoons dried tomato pesto

• Freshly ground black pepper

Directions

1. Using paper towels, squeeze out any excess liquid in spinach.
2. In a medium bowl combine spinach, cream cheese for cooking, yogurt, mayonnaise, 3/4 cup of the cheese, the olives, 2 tablespoons of the green onions, the pesto, and pepper. Transfer spinach mixture to a 1-1/2-quart slow cooker. Sprinkle mixture with the remaining 1/4 cup cheese.
3. Cover and cook on low-heat setting for about 1-1/2 hours or until heated through. Sprinkle with the remaining 2 tablespoons green onions. Serve dip with Crispy Pita Chips

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