Sunday, December 4, 2016

Garlicky Spinach and Feta Dip

  • 110 ounce package frozen chopped spinach, thawed and well drained
  • 110 ounce carton garlic-flavor cream cheese for cooking
  • 1cup plain Greek yogurt
  • 1cup mayonnaise or salad dressing
  • 1cup crumbled feta cheese (4 ounces)
  • 2tablespoons dried tomato pesto
  • Freshly ground black pepper


  1. Using paper towels, squeeze out any excess liquid in spinach.
  2. In a medium bowl combine spinach, cream cheese for cooking, yogurt, mayonnaise, 3/4 cup of the cheese, the olives, 2 tablespoons of the green onions, the pesto, and pepper. Transfer spinach mixture to a 1-1/2-quart slow cooker. Sprinkle mixture with the remaining 1/4 cup cheese.
  3. Cover and cook on low-heat setting for about 1-1/2 hours or until heated through. Sprinkle with the remaining 2 tablespoons green onions. Serve dip with Crispy Pita Chips

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