Pork Chops and Sweet Potatoes

 

• 4 pork chops

• salt and pepper to taste

• 2 onions, sliced into rings

• 2 sweet potatoes, sliced

• 2 apples - peeled, cored, and sliced into rings

• 3 tablespoons brown sugar

• 2 teaspoons freshly ground black pepper

• 1 teaspoon salt

Directions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.

3. Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

For crockpot, add broth and cook on low 8 hours.