Pork Apple Curry

¼ vegetable oil
2 cups chopped onion
2 tbsp grated ginger root
1 tbsp curry powder
2 cloves garlic, minced
Pinch cayenne pepper
2 lbs pork butt or boneless lamb cut into 1 inch pieces
3-4 cups tomato juice
2 cups sliced peeled apples
1 cup raisins

1. In a large saucepan, heat oil over medium heat. Add onions, ginger, curry, garlic and cayenne; cook for 10 minutes or until onions are softened.  Stir in pork or lamb; cook for 10-15 minutes or until browned.

2. Stir in 3 cups tomato juice. Bring to a boil. Reduce heat; simmer covered for 30 minutes. Stir in apples and raisins; simmer another 20 minutes or until meat is tender. Add extra tomato juice if sauce becomes too thick.