Raspberry Pie II

Ingredients

• 1 recipe pastry for a 9 inch single crust pie
• 2 1/2 cups raspberries
• 1/2 cup packed brown sugar
• 1 teaspoon cornstarch
• 1 tablespoon butter
• 1 egg white

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges.
3. Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes.

Nutritional Information 

Amount Per Serving  Calories: 201 | Total Fat: 9.1g | Cholesterol: 4mg