Cranberry Nut Bread

1 pkg. yellow cake mix
1 instant lemon pudding mix
4 eggs
1/4 c. oil
1 c. sour cream
1/2 c. chopped nuts
1 can whole cranberry sauce

Mix all ingredients together except nuts and sauce. Mix well. Stir (fold in) sauce and nuts. Grease and flour pans, 4 small or 2 regular. Bake at 350 degrees for 50 minutes for 4 small pans, 50 to 60 minutes for 2 regular pans.