Homemade Eggnog

6 eggs
1 tsp. vanilla extract
1 quart milk
1/3 pint heavy whipping cream
a pinch of ground nutmeg
a pinch of salt
Butter Schapps to taste 

First, beat your eggs then mix in the vanilla, milk, and salt. In a separate bowl beat your whipping cream until soft peaks form. Then fold it into your egg/milk mixture. Sprinkle with the nutmeg, serve, and feel merry!