Eggplant Bruschetta

1 eggplant
Alessi Eggplant Appetizer
Parmesan to taste

1. Slice eggplant into quarter inch slices.
2. Coat slices with salt and let drain in colander for 30 minutes. Rinse. 
3. Lightly coat the eggplant with olive oil in order that the breadcrumbs stick. 
4. Pour 1 cup of breadcrumbs into a bowl and put the eggplant in, making sure the breadcrumbs stick. (If you need more breadcrumbs, add 1/2 a cup). 
5. Warm topping in microwave safe bowl. Be sure to cover with paper towel
6. Lightly coat the frying pan with olive oil, and put the eggplant in for no more than 3 minutes. 
7. Once the eggplant on the side down begins to brown flip over and let the other side cook until beginning to get golden brown.
8. Top eggplant with Alessi Eggplant Appetizer and Parmesan cheese.
9. Place under broiler for two minutes or until cheese melts.