2 large sweet potatoes, peeled and cut into 1 inch cubes (about 1 lb)
1 large sweet onion, cut into 1/2 inch chunks (about 1/2 lb)
1 (10 ounce) package white button mushrooms, wiped clean and halved or quartered
2 tablespoons extra virgin olive oil
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
salt & fresh ground pepper
1. Heat the oven to 400 degrees F.
2. Arrange the sweet potatoes, onion, and mushrooms in a large roasting pan or baking dish, about 13 X 9.
3. Drizzle evenly with olive oil, sprinkle with thyme, salt and pepper, and stir to coat vegetables.
4. Roast vegetables until golden and tender, turning occasionally with a spatula, about 45 minutes.
5. Serve immediately.
Read more: http://www.food.com/recipe/sweet-potatoes-with-mushrooms-onion-and-thyme-25234?oc=linkback
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