PEACH SALSA RECIPE

• 1½ cups ripe peaches, diced (4-6 depending on size)
• 1 cup tomato, diced (about 2 medium)
• 1 tablespoon jalapeño, finely minced (about ½)
• ¼ cup yellow pepper, small dice (substitute red or green pepper if you’d like)
• ¼ cup red onion, finely diced
• 1 tablespoon cilantro, chopped
• juice of 1 lime
• ¼ teaspoon ancho chili powder or other chili powder
• 1 tablespoon brown sugar, packed
• salt and pepper to taste
• for spicier version add more jalapeño or cayenne powder or other ground pepper to taste

Instructions

1. Mix all ingredients together well. Serve right away, or cover and refrigerate until ready to serve.