Friday, August 9, 2013

Pork Chops with Apples, Onions, and Sweet Potatoes

4 pork chops
 salt and pepper to taste
 2 onions, sliced into rings
 2 sweet potatoes, sliced
 2 apples - peeled, cored, and sliced into rings
 3 tablespoons brown sugar
 2 teaspoons freshly ground black pepper

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
  3. Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

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