Perfect Prime Rib

 

Ingredients

• 1 prime rib roast with or without bone (any size)
• Garlic powder
• Salt
• Pepper

Directions

Preheat oven to 550F degrees.
Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR

FOR TWO HOURS.
At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.

https://recipesandkitchen.com/perfect-prime-rib/

Scalloped potatoes and ham

• Time

  Prep: 15 min. Bake: 1 hour 20 min.

Ingredients

• 6 tablespoons butter, divided
• 1/4 cup all-purpose flour
• 1 teaspoon dried parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 3 cups 2% milk
• 6 cups thinly sliced peeled potatoes
• 1-1/2 cups chopped fully cooked ham
• 1 small onion, grated

• Directions

  • In a large saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
  • Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
  • Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.

Tortellini Soup

 1 bag of frozen tortellini

1 small bag of fresh spinach

2 cans of Italian style diced tomatoes

1 box or 4 cups of vegetable broth

1 block of cream cheese

Put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hours.

Fried Brown Rice

 2 tablespoons vegetable oil, divided 

8 oz boneless, skinless cooked chicken bites 

1/2 red bell pepper chopped 

1/2 green bell pepper chopped 

1/2 cup green onion, chopped

4 cloves minced garlic

3 cups cooked rice 

2 tablespoons light soy sauce 

1 tablespoon rice vinegar 

1 cup frozen peas, thawed 

1 can water chestnuts, drained

Directions 

1. Heat 1 tablespoon vegetable boil in large skillet set over medium heat.

2. Add chicken, bell peppers, green onion and garlic. Cook and stir approximately 5 minutes. Remove and keep warm.

3. Heat remaining tablespoon oil in the same skillet over medium-high heat. Add the rice.  Stir in soy sauce, rice vinegar and peas, and continue to cook 1 minute.

4.Return chicken mixture to skillet and stir to mix in rice. Heat through and serve.