Perfect Prime Rib

 

Ingredients

• 1 prime rib roast with or without bone (any size)
• Garlic powder
• Salt
• Pepper

Directions

Preheat oven to 550F degrees.
Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR

FOR TWO HOURS.
At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.

https://recipesandkitchen.com/perfect-prime-rib/