Scalloped potatoes and ham

• Time

  Prep: 15 min. Bake: 1 hour 20 min.

Ingredients

• 6 tablespoons butter, divided
• 1/4 cup all-purpose flour
• 1 teaspoon dried parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 3 cups 2% milk
• 6 cups thinly sliced peeled potatoes
• 1-1/2 cups chopped fully cooked ham
• 1 small onion, grated

• Directions

  • In a large saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
  • Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
  • Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.