Tuesday, October 13, 2026

Crock Pot Pork Roast With Sweet Potatoes Ingredients

 

  • 4 medium sweet potatoes, peeled and cut into 1-inch pieces
  • 1 (4 lb) boneless pork loin roast
  • 1 medium onion, chopped
  • 2 cups BBQ sauce
  • 1/4 cup gluten-free all-purpose flour
  • 3 tablespoons butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  1. Sear the pork: In a large pan, melt butter over medium heat. Mix flour, salt, and pepper, then dredge pork loin in the mixture. Sear pork for 1–2 minutes per side until golden.
  2. Layer the slow cooker: Place sweet potatoes and chopped onion in the bottom of the slow cooker. Set the pork roast on top.
  3. Season and sauce: Sprinkle garlic powder over the pork, then pour BBQ sauce evenly over the top.
  4. Cook: Cover and cook on LOW for 8 hours or HIGH for 4 hours, until pork is cooked through and sweet potatoes are tender.
  5. Serve: Slice the pork and serve with sweet potatoes and sauce from the slow cooker.

Monday, October 5, 2026

Creamy Tortellini Soup

 An easy and creamy Cheese Tortellini and Spinach Soup takes about 20 to 30 minutes to make in a single pot. [1, 2, 3]

Ingredients
  • 2 cans chicken or vegetable broth (14.5 oz each, or 32 oz total)
  • 1 package cheese tortellini (9 oz, fresh or frozen)
  • 5 oz fresh baby spinach (or 10 oz frozen chopped spinach)
  • 1 small yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 tbsp olive oil or butter
  • ½ cup heavy cream or half-and-half (optional, for a creamy broth)
  • ½ cup grated Parmesan cheese (plus extra for topping)
  • Salt, black pepper, and half a pack of Good Season Zesty Italian  (to taste) [1, 2, 3, 4, 5, 6, 7]

Instructions
  1. Sauté the aromatics: Heat the olive oil or butter in a large pot over medium heat. Add the diced onion and cook for 3 to 4 minutes until soft. Stir in the minced garlic and Italian seasoning, cooking for 1 minute until fragrant. [1, 2]
  2. Simmer the broth: Pour in the chicken or vegetable broth and bring the mixture to a gentle boil. [1, 2]
  3. Cook the tortellini: Add the cheese tortellini to the boiling broth. Reduce the heat to a medium-low simmer and cook uncovered for 3 to 5 minutes (or according to package directions) until the tortellini floats and is tender. [1, 2]
  4. Add cream and spinach: Turn off the heat or reduce to low. Stir in the heavy cream (if using), grated Parmesan cheese, and fresh baby spinach. Stir gently until the spinach wilts and the cheese melts into the broth. [1, 2]
  5. Season and serve: Taste the soup and season with salt and black pepper as needed. Ladle into bowls and top with extra Parmesan cheese. [1, 2]

Thursday, August 20, 2026

Peach Cobbler Chat and the Birth of Floral Confetti Cat Part 3

 For the sake of brevity (if three posts can be brief), this is a summarized transcript of an evening long conversation which retains both the my own voice and that of Sol. We work very well together! 

There is no such thing as solitary cross-stitching in a house full of cats.

This is particularly true when beginning a floral cat.

As I started testing a new project, one cat settled behind me on the chair.

Another positioned himself directly under my elbow and repeatedly bumped my arm while I tried to type.

A third supervised from across the room.

At one point my phone began sending messages before I could correct them, resulting in several mysterious fragments of conversation.

I initially blamed the technology.

This was unfair.

The technology had accomplices.

Meanwhile, the actual stitched cat was undergoing evaluation.

The chart was suspicious.

The palette was questionable.

The confetti was outrageous.

The first stitches were so pale they were barely visible.

Still, after only a handful of stitches, the shadow of a leg appeared.

Then the blue tip of a paw.

The household committee did not formally announce its decision, but nobody sat directly on the fabric, which I am choosing to interpret as conditional approval.

This is the thing about stitching with cats around.

They contribute.

Sometimes they contribute fur.

Sometimes they contribute movement at the exact moment one is counting across twenty-count fabric.

Sometimes they contribute an elbow collision that causes a perfectly sensible sentence to become unintelligible.

Occasionally they simply sleep nearby, which is the most useful contribution available to them and the one they seem least interested in making.

And every so often they become part of the history of the piece.

Years later, I may remember the pattern, the artist who inspired it, the colors I changed, and whether I eventually added backstitch.

But I will also remember the night the first forty-five stitches went in.

I will remember the cat under my elbow.

I will remember another asleep behind me.

I will remember looking across the room at the third member of the committee and realizing that Floral Confetti Cat was being brought into existence under peer review.

This is probably why cat hair appears in full-coverage cross-stitch.

It is not contamination.

It is documentation.

Monday, June 1, 2026

Bread Maker Banana

 If your bread machine has a Cake, Quick Bread, or Quick Cake setting, this recipe works well:

Bread Machine Cake Mix Banana Bread

Ingredients

  • 1 box yellow cake mix (15.25 oz)

  • 3 ripe bananas, mashed (about 1½ cups)

  • 3 large eggs

  • ⅓ cup melted butter or vegetable oil

  • Optional: ¾ cup chocolate chips or 1 cup chopped walnuts (Bread Dad)

Directions

  1. Remove the kneading paddle if your machine's manual recommends it for quick breads.

  2. Add mashed bananas, eggs, and melted butter/oil to the bread pan.

  3. Add the cake mix on top.

  4. Select the Cake, Quick Bread, or Quick Cake cycle.

  5. After mixing begins, scrape down the sides with a rubber spatula if needed.

  6. Add chocolate chips or nuts when the machine beeps for add-ins (or about 5 minutes into mixing).

  7. Bake through the cycle. Test with a toothpick; it should come out mostly clean.

  8. Let cool in the pan for 10 minutes, then remove and cool completely. (Bread Dad)

Tips

  • Yellow cake mix gives the most traditional flavor, but butter pecan, spice cake, or vanilla cake mix also work well. (Bread Dad)

  • Use very ripe bananas with lots of brown spots for the best flavor. (Bread Dad)

  • If your machine does not have a Cake or Quick Bread setting, use the Dough/Mix cycle to combine ingredients, then bake in a loaf pan in the oven at 325°F for 60–70 minutes. (Allrecipes)


Tuesday, March 24, 2026

Honey Garlic Chicken with Mushrooms

 Ingredients:

2 chicken breasts (sliced thin)
1 cup mushrooms (sliced)
2 tbsp honey
2 tbsp soy sauce
3 cloves garlic (minced)
1 tbsp olive oil
1 tbsp butter
Salt & pepper to taste

Thursday, February 12, 2026

Crock pot spinach and artichoke dip

 To make a delicious crock pot spinach and artichoke dip, follow these simple steps:

  1. Combine 8 oz of chopped spinach and 8 oz of chopped artichokes in the crock pot.
  2. Add 16 oz of cream cheese, 1/2 cup of sour cream, and 1/2 cup of mayonnaise.
  3. Mix in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese.
  4. Season with garlic powder, salt, and pepper to taste.
  5. Cook on low for 2-3 hours, stirring occasionally until creamy and heated through.
  6. Serve warm with tortilla chips, bread, or veggies for dipping.