Fresh Peach Crisp Recipe

Cook Time: 45 minutes

Total Time: 45 minutes

Ingredients:

• 2 1/2 pounds fresh peaches, peeled, pitted
• 1 cup sifted all-purpose flour
• 1 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup soft butter

Preparation:

Butter an 8-inch square baking dish. Preheat oven to 375°.
Slice peeled, pitted peaches into the prepared baking dish. Sift together the flour, sugar, salt and cinnamon into a medium bowl. Cut butter into flour mixture with pastry blender until mixture resembles coarse meal. Sprinkle crumbs evenly over peaches in baking dish. Bake at 375° for 45 to 50 minutes, until topping is golden brown and peaches are tender. Serve peach crisp warm with cream or whipped topping.

Rhubarb Crisp

4 cups chopped rhubarb
1 tsp cinnamon
1/2 tsp salt
3/4 cup flour
1 1/2 cup sugar
1/3 cup butter

Place the rhubarb in 6 x 10-inch baking dish and sprinkle with cinnamon and salt. Mix the flour, sugar and butter and sprinkle over rhubarb. Bake at 350 degrees for about 40 minutes. Serve warm with whipped cream or cream. 6-8 servings.