Forgotten Cookies

2 egg whites, beaten
add 1/2 tsp vanilla
1/2 tsp vinegar
add 1/2 cups chopped nuts
1/2 cup coconut

Drop by teaspoon on well buttered cookie sheet

Heat oven to 350 degrees, turn off oven put cookies in, do not open oven for 10 hours or over night.

Recipe of Nedja Abbott Moore
From "Recipes, Remedies & Rumors", Cades Cove Preservation Association Volume 1

Honey Crunch Cookies Recipe

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup honey
2 eggs
1 cup flaked coconut
1 cup butterscotch chips
4 cups crisp rice cereal

1. Sift together the flour, baking powder and salt; set aside. In a large , cream butter until light and fluffy.
2. Add honey, a little at a time, beating well after each addition.
3. Add eggs, one at a time, beating well after each addition. Mixture will appear curdled. Gradually add dry ingredients; beat until moistened. Fold in the coconut, chips and cereal. Drop by teaspoonfuls 2 in. apart onto greased baking sheets.
4. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks. Yield: about 5 dozen.

Nutritional Analysis: 2 cookies equals 196 calories, 10 g fat (7 g saturated fat), 31 mg cholesterol, 181 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.