Cheese Sauce

1 cup Cream Sauce
1 cup shredded sharp or extra-sharp cheddar cheese
Dash of Worcestershire sauce
Dash of Tabasco sauce
Salt to taste

In a medium-size heavy saucepan, warm the cream sauce over moderately low heat, add the cheese, and stir til melted and well blended. Add the Worcestershire and Tabasco, season with salt and stir till well blended and smooth. (For a thinner sauce, add a little warm milk.)