2 medium-size apples, cored, and finely chopped
1 cup seedless golden raisins
1/2 cup sour cream
2 large eggs, beaten
1/2 cup (1/2 stick) butter, melted
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Salt and black pepper to taste
1. Preheat the oven to 350 degrees. Butter a 2-quart casserole and set aside.
2. In a large pot of boiling salted water, cook the noodles according to package directions till just tender, drain, and transfer to a large mixing bowl. Add all the remaining ingredients to the noodles and toss till well blended.
3. Scrape the mixture into the prepared casserole and bake till the top is crisp and nicely browned, about 45 minutes.
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