2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 cup butter
4 very ripe bananas
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs
1/2-1 cup chopped pecans
1. Preheat oven to 350 degrees.
2. Mix dry ingredients.
3. Mix butter, bananas & eggs.
4. Mix dry ingredients into banana mix and stir in nuts.
5. Bake 40-45 minutes.
I substituted a knock-off version of Splenda and used walnuts because they were cheaper. I like this recipe a lot. It's very moist and keeps well. Pictured is a frozen loaf just pulled from the freezer. It's going to be my breakfast in the morning!
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