1 cup self rising flour
1 cup sugar
1 cup milk
1 stick butter
1 quart blackberries
1. Melt butter in a 2 quart baking dish.
2. Mix flour, sugar and milk; beat until well mixed, then pour over melted butter. Do not stir.
3. Cover with t0 sweetened blackberries and stir slightly to mix.
4. Bake in a preheated 350 degree oven about 30 minutes until crust rises to top and is lightly brown.
Recipes, Remedies & Rumors, Cades Cove Preservation Association, McCauley
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