Friday, December 16, 2011

Dump Peach Cobbler

1 cup self rising flour
1 cup sugar
3/4 cup milk
1 stick margarine
1 large can sliced peaches

Sift four in 2 qt casserole dish, add sugar and milk. Stir until smooth. Melt margarine in saucepan, pour into center of batter. DO NOT STIR.

Pour peaches with juice into center. DO NOT STIR.

Bake at 400 degrees for 45 minutes.

Recipes, Remedies & Rumors,  Cades Cove Preservation Association, Dorthy Sutton

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