Cheese Cake-Pecan Pie

1 8 ounce package cream cheese, softened
1 large egg
1/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 unbaked 9 inch deep-dish pastry shell
1 1/4 cups chopped pecans
3 large eggs, lightly beaten
1 cup light corn syrup
1/4 cup sugar
1 teaspoon vanilla extract

1. Combine cream cheese, egg, sugar, salt and 1 teaspoon vanilla extract; beat on low speed with an electric mixer until smooth.

2. Pour into pastry shell; sprinkle evenly with pecans.

3. Combine 3 eggs, corn syrup, sugar and 1 teaspoon vanilla extract. Pour in pie shell.

Bake on the lowest rack at 350 degrees for 35 minutes or until set.