Cream Cheese-Peach Pie

1 3 oz-package cream cheese
1 baked pastry shell
7 peaches, sliced
1 cup sugar
1/4 cup water
2 tbsp cornstarch
1 tsp almond flavoring
Whipped cream

Soften the cream cheese and spread over pastry shell. Place 5 sliced peaches over pastry shell. Combine the sugar, water, cornstarch and remaining peaches in a saucepan and cook, stirring, until thickened. Cool and add almond flavoring. Pour over peaches in the pastry shell and chill. Top with whipped cream and serve.