Wednesday, March 27, 2013

Honey-Nut Bread

2 cups flour
3 tsp baking powder
1/2 tsp salt
1/2 cup coarsely chopped nuts
1 egg, beaten
1/2 cup honey
1/2 cup milk
2 tbsp melted butter

Sift the dry ingredients together into a bowl and stir in nuts. Combine the egg, honey, milk and butter. Add to the flour mixture and stir until dry ingredients are just moistened. Pour into a greased loaf pan. Bake at 350 degrees for 45-50 minutes.

No comments:

Post a Comment