Mincemeat Roll

1 1/2 cup flour
2 tsp baking powder
3 tbsp (rounded) shortening (or butter)
1/2 cups crushed pineapple
2 cups mincemeat
2 cups packed light brown sugar
2 cups water

Mix the flour and baking powder in a bowl and cut in shortening. Stir in enough milk for stiff dough. Roll out 1/3 inch thick in oblong shape. Mix pineapple with mincemeat and spread on dough. Roll as for jelly roll and place in a baking pan. Mix the brown sugar and water in a saucepan and bring to a boil. Pour over the roll. Bake in 350-degree oven for 45 minutes. 8 servings.