Wednesday, March 27, 2013

Raspberry Trifle

2 cups raspberries
1/2 cup sugar
1 cup flour
1 1/4 tsp baking powder
Pinch of salt
1/2 cup milk
1 egg beaten
2 tbsp melted butter

Place the raspberries in a greased baking dish and sprinkle with sugar. Sift the flour with baking powder and salt into a mixing bowl. Add the milk, egg and butter and mix well. Pour over raspberries. Bake at 350 degrees for 30 minutes.

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