2 tablespoons olive oil
1/4 teaspoon garlic powder
1/4 teaspoon Tuscan seasoning
1/4 teaspoon Tiger seasoning
1/4 teaspoon sage
1/4 teaspoon thyme
1/4 teaspoon Worcestershire ground pepper blend
- Combine all ingredients, except the chops, and mix well with small whisk.
- Brush mixture on chops and either grill by searing on both sides and then cooking more slowly for 30 minutes or until done, brushing chops occasionally with the sauce.
- Or to broil the chops; place chops on a broiler rack 5" from heat and broil about 12 minutes per side or until done.
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