Tuesday, September 9, 2014

Bourbon Chicken

1 lb Boneless Chicken Thighs,Cut In Bite Sized Pieces
3 T low salt soy sauce
1/2 c Brown sugar
1/2 t Garlic powder
1 t Ginger
2 T Dried Minced Onion
1/2 c Bourbon


Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate for several hours or overnight. Bake chicken at 350 for one hour in a single layer, basting occasionally. Yield: 3 Servings

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