Spinach Stuffed Chicken Breasts

Prep:

25 mins

Cook:

1 hr

Total:

1 hr 25 mins

Servings:

4

½ cup mayonnaise

 

1 (10 ounce) package frozen chopped spinach, thawed and drained

 

½ cup crumbled feta cheese

 

2 cloves garlic, chopped

 

4 skinless, boneless chicken 

Step 1

Preheat oven to 375 degrees F (190 degrees C).

• Step 2

  In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.

• Step 3

  Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.

• Step 4

  Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).