1 box pasta
1 jar sundried tomatoes
diced chicken breast
lemon
salt/pepper
smoked paprika
jarred garlic
chicken stock (use enough to cover pasta)
Cup of frozen peas
Add borsin cheese, or parm, whatever you have on hand.
1. In a bowl, drizzle oil from sundried tomatoes over chicken. Sprinkle with salt and pepper. Add smoked paprika generously.
2. Over medium-high heat fry chicken for a couple of minutes till brown on both sides - do not cook through. Use lemon juice to deglaze the pan.
3. Drizzle in a little oil from tomatoes and oil, generous table spoon of garlic. Add broth till pasta is covered.
4. Cover pan and cook on low till pasta is about done approx. 10 minutes. (about 80%).
5. Add cheese and peas. Cover, turn heat to simmer and cook another 5 minutes till everything is cooked through.
