Pepper Cheese Dip

2 tablespoons butter
1/4 cup small dice onion
2 tablespoons minced jalapenos
1 1/2 tablespoons minced garlic
3 cups corn kernels (frozen, canned or fresh) 1 cup roasted poblano pepper, chopped
1/2 cup roasted red pepper, chopped
1/4 cup green onion, finely chopped (green parts only)
4 ounces cheddar cheese, grated
4 ounces monterey jack cheese, grated
3/4 cup sour cream

3/4 cup mayonnaise 1 tablespoon ground ancho chili pepper (sprinkle this just after the corn is added) (optional) salt cayenne pepper Directions: 1 Preheat oven to 375°F. 2 In a 10-inch sauté pan set over a medium high heat, add the butter. Once the butter is melted, add the onions and sauté for 3-4 minutes. 3 Add the jalapeños and the garlic and sauté for 2 more minutes. 4 Add the corn and sauté for 5-6 minutes. 5 Remove the corn, jalapeños, garlic, and onion mixture to a mixing bowl. Add the remaining ingredients to the mixing bowl and blend well. Season the dip with salt and cayenne pepper. 6 Place in a casserole dish and bake in the oven for 20 minutes or until the dip begins to bubble. 7 Serve with your favorite chips!

 Read more: http://www.food.com/recipe/mexican-pepper-cheese-dip-131500?oc=linkback