Sweet Potato Casadia

1 large sweet potato
1/4 teaspoon cumin
1 package stir fry rice, prepared per package directions
olive oil
cilantro
cayenne pepper
fresh spinach
1 onion
lime juice
Mexican cheese
4 large tortillas

sour cream and salsa to taste

1. Follow package directions and prepare stir fried rice.

2. Pour 2 tablespoons olive oil in pan. When warm, add onion and whole cayenne pepper. Remove pepper to suit your taste. Cook onion lightly and remove from heat before it is completely soft.

3. While everything else is cooking, microwave sweet potato for five minutes. Remove from microwave and mash, stirring in 1/4 teaspoon cumin.

4. Once everything is ready, put tortilla in skillet to brown. Smear 1/4 sweet potato mixture on half of the tortilla. Layer rice, cheese, spinach, cilantro and a dash of lime juice. Fold tortilla over in half and serve, cutting again through the middle. Add sour cream and salsa to taste.

Yield: 4