Basic Meatballs

2 eggs
1/2 cup fine dry bread crumbs
1/2 cup finely chopped onion
1/4 cup milk
1/2 tsp salt
1/2 tsp black pepper
1 lb bulk pork sausage (or ground pork)
1 lb bulk ground beef

1. Preheat oven to 375 degrees.Lightly coat two 15x10 baking pans with cooking spray.

2. In a large bowl lightly beat eggs with a fork.

3.Stir in next five ingredients (through pepper).

4. Add sausage and ground beef; mix well.

5. Shape mixture into 1-inch meatballs.

6. Place meatballs in prepared pans. Bake 12-15 minutes or until meatballs are cooked through. Drain off fat.

7. Cool meatballs. Place meatballs in a single layer on a baking sheet lined with waxed paper. Freeze 30 minutes or until firm. Transfer meatballs to a resealable freezer bag or freezer containers. Seal and freeze up to 3 months. Thaw in frig before using. Makes 72 meatballs.

Better Homes and Gardens Slow Cooker, Spring 2016