1 box (4 containers) Knorr Homestyle Stock
4 cups water
1 Tbsp Worcestershire sauce
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 recipe Beef-Pork meatballs, thawed
3 Tbsp all-purpose flour
3 Tbsp butter, soften
8 oz mini penne pasta (about 2 cups)
1/2 cup sour cream
Salt and black pepper
1Tbsp snipped fresh dill weed (optional)
1. In a 3 1/2 or 4-quart slow cooker stir together the first four ingredients (through allspice). Add meatballs.
2. Cover and cook on low 6 -7 hours or high 3 - 3 1/2 hours.
3. Ina small bowl stir together flour and butter to make a paste; stir into broth mixture in cooker. Stir in pasta. if using low, turn cooker on high. Cover and cook 20 - 30 minutes or until pasta is tender. Stir in sour cream. Season to taste with salt and pepper. If desired, sprinkle with dill week. Makes six servings.
464 calories
Better Homes and Gardens Slow Cooker, Spring 2016
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